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Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
S3, EP11 "Crackers"
Anna bakes three different styles of crackers.
S3, EP9 "Creme Anglaise"
Anna makes a basic creme Anglaise and uses it to make three desserts.
S4, EP3 "Chocolate Truffles"
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
S4, EP4 "Savoury Pastries"
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
S4, EP2 "Syrupy Desserts"
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
S4, EP1 "Tea Cakes"
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
