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Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
S4, EP8 "Puddings"
The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
S4, EP7 "Toffee"
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
S3, EP4 "Muffins"
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
S3, EP6 "Waffles"
Anna demonstrates how to make American, Italian and Belgian-style waffles.
S4, EP8 "Puddings"
The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
S4, EP7 "Toffee"
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.