
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

The six remaining chefs visit Criss Angel's theater, where the coveted black jackets are revealed; the chefs are tasked with re-creating one of Ramsay's fish dishes based solely on taste.

In the first challenge with all black jackets, the chefs will be competing to make a unique dish with ingredients appearing along the way.

The chefs have 30 minutes to prep and 30 minutes to serve 40 portions of food to club-goers, who will then judge.

The finalists face one more challenge before their final dinner service, and they're each paired with a sous-chef to prepare.