
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

The chefs have 30 minutes to prep and 30 minutes to serve 40 portions of food to club-goers, who will then judge.

The finalists face one more challenge before their final dinner service, and they're each paired with a sous-chef to prepare.

Both teams prepare for the most important dinner service of their lives.

Eighteen aspiring chefs from across the country, 23 years old or younger, begin the competition.