
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

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The chefs compete in a blind taste-test challenge; one team serves raw meat and the other team runs out of potatoes.
When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.
The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.
The two remaining contestants compete in the final dinner service; the winner is chosen.