
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

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Sixteen chefs compete in rigorous culinary challenges under the exacting eye of chef Gordon Ramsay, hoping to win a position at a restaurant in Atlantic City, N.J.
The competition heats up as the teams face another grueling challenge; one chef is eliminated.
The contestants go to a meat locker to learn about cuts of beef; the teams race to impress chef Ramsay when they are asked to put their newfound knowledge to the test.
The chefs must create four dishes with 20 ingredients; a medic rushes to the kitchen when one team member slices more than food.