
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.

Jessica offers tips and recipes to incorporate flowers in desserts.

Jessica shares some foolproof recipes for all things rich and indulgent.

Jessica shares how to make desserts that you can eat with your fingers.

Jessica shares the versatility of eggs by baking up some egg-centric desserts like crème brûlée and Lemon Meringue Pie.