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Celebrated chef Luke Nguyen takes us on a culinary journey in Vietnam, following the tracks of the Reunification Express, a line that runs the length of the country. Luke travels from Ho Chi Minh in the south to Sa Pa.
S1, EP7 "Tasty Ant Eggs in Ninh Binh"
After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"
Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
S1, EP9 "Delicious Bun Cha in Hanoi"
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
S1, EP10 "Sipping Gin in Sapa"
Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
