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Celebrated chef Luke Nguyen takes us on a culinary journey in Vietnam, following the tracks of the Reunification Express, a line that runs the length of the country. Luke travels from Ho Chi Minh in the south to Sa Pa.
S1, EP2 "Vietnamese Pizza in Dalat"
Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!
S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"
Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang—a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!
S1, EP4 "Fiery Chili Sauce in Hoi An"
Luke is in the town of Hội An. He visits a family who has been making chili sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bombshells.
S1, EP5 "Seafood With A Bang, Here In Da Nang"
On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shrimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.
