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Exploring the food available on college campuses.
S4, EP8 "Breakfast - Part 2"
Jenny and Troy enjoy breakfast dishes from around the Big Ten with stops at Michigan State, Minnesota, Ohio State and Wisconsin.
S4, EP33 "West Coastin'"
Jenny and Troy hit the West Coast to visit the legendary El Cholo at USC, Killer Burger in Eugene, Perry's Café and Beach Rentals near UCLA, and Ivar's Salmon House right off the Washington waters.
S4, EP8 "Breakfast - Part 2"
Jenny and Troy enjoy breakfast dishes from around the Big Ten with stops at Michigan State, Minnesota, Ohio State and Wisconsin.
S4, EP7 "Seafood"
Jenny and Troy search for "the freshest catch" around the Big Ten with stops for seafood at Kai's Crab Boil in Columbus, Black Pearl in Ann Arbor, The Coopers Tavern in Madison and Smack Shack in Minneapolis.
S4, EP2 "International - Part 3"
Jenny and Troy visit some of the best spots for international cuisine in Big Ten country, featuring The Greek in State College, The Normandy in Lincoln, Little Tibet in Bloomington and Destination Dogs in New Jersey.
