Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Eleni takes us outside Athens to the spectacular Temple of Poseidon on the Aegean Sea, then to a seaside diner to taste iconic Greek dishes, from grilled octopus to calamari.

France produces some of the best potatoes in the world, so chef Edward visits the French market to purchase a variety of pommes de terre to create his famous frites and more.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Katie takes a master class to learn the art of gelato making from two famous shop owners, then leads us on one sweet crawl through the Eternal City with her friend, chef Florian Hugo.