Great chefs and food visionaries put their talents on display for the home cook to emulate.

Katie Parla takes us through the Eternal City by "Day and Night," starting at Forno Campo de' Fiori for breakfast pizza, then to Piazza Navona by night to see Bernini's Baroque masterpieces.

Chef Catherine Fulvio buys products from her Ballyknocken village friends to create her butternut squash and Wicklow beef stew and Avonmore River trout with rainbow chard and samphire.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Great chefs and food visionaries put their talents on display for the home cook to emulate.