Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Edward forages along a local estuary near his French pub in Normandy, France, for coastal herbs and ingredients, from wild fennel to salicorne, to create his vibrant signature dishes.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Eleni takes us outside Athens to the spectacular Temple of Poseidon on the Aegean Sea, then to a seaside diner to taste iconic Greek dishes, from grilled octopus to calamari.

Great chefs and food visionaries put their talents on display for the home cook to emulate.