Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Catherine Fulvio buys products from her Ballyknocken village friends to create her butternut squash and Wicklow beef stew and Avonmore River trout with rainbow chard and samphire.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Edward forages along a local estuary near his French pub in Normandy, France, for coastal herbs and ingredients, from wild fennel to salicorne, to create his vibrant signature dishes.