Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Edward Delling-Williams harvests fresh strawberries from his friend's farm in Normandy, then transforms these red jewels into a sweet tarte aux fraises or strawberry tart.

Chef Eleni Saltas explores Greece through its food, culture and history while partaking of local specialties like loukoumades or donuts, and variations on the classic Greek salad.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Edward Delling-Williams bakes his favorite French desserts, starting with his famous honey Madeleines, then creates and indulges in the ultimate icon -- a classic crêpe Suzette.