Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Eleni takes us outside Athens to the spectacular Temple of Poseidon on the Aegean Sea, then to a seaside diner to taste iconic Greek dishes, from grilled octopus to calamari.

Chef Edward Delling-Williams harvests fresh strawberries from his friend's farm in Normandy, then transforms these red jewels into a sweet tarte aux fraises or strawberry tart.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Eleni Saltas explores Greece through its food, culture and history while partaking of local specialties like loukoumades or donuts, and variations on the classic Greek salad.