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Great chefs and food visionaries put their talents on display for the home cook to emulate.
3 episodes from 3 seasons available on demandOriginal air date: Sep 9, 2002
TVPGHD
3 episodes from 3 seasons available on demandOriginal air date: Sep 9, 2002
TVPGHD
Replay
NBC • Today, 8:00am • 30m
S2023, EP5 "The French Pub With Edward Delling-Williams: Foraging for the French Pub"
Chef Edward forages along a local estuary near his French pub in Normandy, France, for coastal herbs and ingredients, from wild fennel to salicorne, to create his vibrant signature dishes.
Replay
NBC • Today, 8:30am • 30m
S2023, EP18 "Eleni's Greek Odyssey: My Poseidon Adventure"
Chef Eleni takes us outside Athens to the spectacular Temple of Poseidon on the Aegean Sea, then to a seaside diner to taste iconic Greek dishes, from grilled octopus to calamari.
Replay
FOX • Today, 9:00am • 30m
S2023, EP6 "The French Pub With Edward Delling-Williams: French Farm Fraises"
Chef Edward Delling-Williams harvests fresh strawberries from his friend's farm in Normandy, then transforms these red jewels into a sweet tarte aux fraises or strawberry tart.
Replay
Angels Broadcast Television • Today, 4:00pm • 30m
Rerun Air Date: November 9, 2026
Great chefs and food visionaries put their talents on display for the home cook to emulate.
