Great chefs and food visionaries put their talents on display for the home cook to emulate.

France produces some of the best potatoes in the world, so chef Edward visits the French market to purchase a variety of pommes de terre to create his famous frites and more.

Katie takes a master class to learn the art of gelato making from two famous shop owners, then leads us on one sweet crawl through the Eternal City with her friend, chef Florian Hugo.

Great chefs and food visionaries put their talents on display for the home cook to emulate.

Chef Catherine Fulvio showcases the flavors of a classic Irish farmhouse breakfast with her Ballyknocken French toast with roast plums, a full Irish breakfast and her homemade granola layers.