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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP26 "Chicken Fajitas and King Prawns"
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.
S1, EP27 "Sizzling Beef Steak and Mighty Mackerel"
Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
S1, EP29 "Glazed Pork Fillet and Tapas Bruschetta"
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.
