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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP5 "The Best Fish"
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
S1, EP6 "Lamb Lollipops and Prawn Linguini"
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
S1, EP17 "Greek Chicken and Smoked Salmon"
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous with tzatziki.
S1, EP18 "Sizzling Chops and Asparagus Lasagnetti"
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton; apple and walnut croutes.
S1, EP17 "Greek Chicken and Smoked Salmon"
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous with tzatziki.
S1, EP16 "Sticky Squid Balls and Sausage Fusilli"
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
S1, EP15 "Rosemary Chicken and Happy Cow Burgers"
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.
S1, EP14 "Pork Steaks and Killer Kedgeree"
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
