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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP22 "Lamb Tagine and Chicken Caesar Salad"
On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.
S1, EP23 "Fettuccine and Black Bean Beef Burgers"
Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.
S1, EP24 "Pork Marsala and Thai Noodles"
Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.
S1, EP34 "Lamb Meatballs and Chicken Salad"
Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
S1, EP40 "Asian Sea Bass and Chorizo Carbonara"
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
S1, EP39 "Sausage Gnocchi and Mexican Chicken"
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
S1, EP33 "Chorizo and Squid, and Simple Spaghetti"
Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
S1, EP32 "Beef Kofta Curry and Spring Frittata"
Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
