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Southern and Hungry
Food expert Damaris Phillips and auto racing analyst Rutledge Wood are both Southerners who share a passion for the food and people in the South. In this series, they head out on a road trip throughout the region to visit some of their favorite down-home food spots. The friends explore the memorable dishes and eateries that transport them back to their childhoods. Their travels take Phillips and Wood to Charleston, S.C., Oxford, Miss., and Phillips' hometown of Louisville, where they sample Southern staples fused with Asian flavors.
S2, EP7 "Bring It on, Birmingham!"
The charming 1950s hot dog shop Gus's Hot Dogs; a spicy wiener packed with decidedly Southern flavors and spices; a classic meat n' three with a surprising Greek twist; a feast of locally raised braised goat and buttery grits.
S2, EP6 "Biloxi's Big Eats"
Fresh seafood fished daily from the gulf; a local favorite seafood joint Hook with their fresh-caught fare like speckled trout smothered with a scratch-made Pass Christian sauce; farm-to-table fare; chicken-fried rabbit with black rice and grits.
S2, EP8 "Celebratory Food Traditions"
Cafe Vermilionville has New Orleans-inspired Crawfish Beignets and Turtle Soup; a roadside stop Best Stop Boudin for their Boudin Blanc, Boudin Balls and fan-favorite Cracklins.
S1, EP2 "A Whole Beast of Flavor"
Damaris Phillips and Rutledge Wood enjoy whole-hog barbecue with legendary pitmaster Rodney Scott; meats that are butchered in house at the Neon Pig in Oxford, MS; fall-off-the-bone oxtail at Addielee's Restaurant in Moncks Corner, SC.
