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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
S1, EP12 "Raichlen's Rules"
Host Steven Raichlen reviews fundamental techniques he has used over the years.
S1, EP11 "So-Cal Grill"
Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli.
S1, EP10 "Wrangler Tailgate"
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.
S1, EP9 "Extreme Grilling"
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.