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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.
S2, EP3 "Beef Chilli"
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
S1, EP4 "Chicken"
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
S2, EP4 "Fish Tikka"
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
S1, EP5 "Lamb"
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
S2, EP3 "Beef Chilli"
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
S2, EP2 "Paella"
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
