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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.
S1, EP2 "Pork"
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
S2, EP1 "Piri Piri Pork"
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
S1, EP3 "Salmon"
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
S2, EP2 "Paella"
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
S2, EP6 "Pukka Curry"
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
S2, EP5 "JFC"
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
