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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

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7 episodes from 2 seasons available on demandOriginal air date: Sep 2, 2013
12HD
Try for free - cancel anytime
7 episodes from 2 seasons available on demandOriginal air date: Sep 2, 2013
12HD

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The Jaime Oliver Channel • Tomorrow, 4:07am • 52m

S1, EP6 "Ham"

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

The Jaime Oliver Channel • Tomorrow, 10:51am • 53m

S1, EP2 "Pork"

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

The Jaime Oliver Channel • Thu Sep 10, 3:46am UTC • 55m

S2, EP1 "Piri Piri Pork"

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

The Jaime Oliver Channel • Thu Sep 10, 4:41am UTC • 54m

S2, EP2 "Paella"

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.


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