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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.
S1, EP3 "Salmon"
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
S1, EP5 "Lamb"
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
S1, EP4 "Chicken"
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
S1, EP6 "Ham"
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
S2, EP5 "JFC"
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
S2, EP4 "Fish Tikka"
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
S2, EP3 "Beef Chilli"
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
S2, EP2 "Paella"
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
