
Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

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Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.