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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

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5 episodes from 2 seasons available on demandOriginal air date: Sep 2, 2013
12HD
Try for free - cancel anytime
5 episodes from 2 seasons available on demandOriginal air date: Sep 2, 2013
12HD
The Jaime Oliver Channel • Tomorrow, 3:49am • 52m

S1, EP6 "Ham"

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

The Jaime Oliver Channel • Tomorrow, 4:41am • 55m

S2, EP1 "Piri Piri Pork"

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

The Jaime Oliver Channel • Tomorrow, 11:01am • 56m

S2, EP2 "Paella"

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

The Jaime Oliver Channel • Fri Oct 30, 4:40am UTC • 55m

S2, EP3 "Beef Chilli"

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.


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