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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP13 "Stuffed Cypriot Chicken"
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.
S2, EP14 "British Picnic"
Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.
S2, EP15 "Sardines"
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi; dessert is a thick chocolate mousse.
S2, EP16 "Steak Indian-Style"
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
S2, EP12 "Wonky Summer Pasta"
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.
S2, EP11 "Crispy Salmon"
Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.
S2, EP10 "Cheat's Pizza"
Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.
S2, EP9 "Sticky Pan-Fried Scallops"
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
