
Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.

How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.

Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.

Jamie prepares spring lamb with a vegetable platter, mint sauce and Chianti gravy, followed by chocolate fondue.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.