
Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.

Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.