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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S5, EP3 "Whipped Into Shape"
After gambling his life savings on a run-down Las Vegas bar, a desperate owner tries out a fetish night to whip up new business.
S6, EP3 "Weird Science"
Two cancer scientists struggle in their attempts to apply the perfect formula needed in order to run a successful bar.
S3, EP7 "In a Pinch"
The locals are upset over a controversial lobster tank game.
S4, EP1 "Bug Bite"
A nightclub ends up liable for unruly teenagers when they resort to an 18-and-over night to get a crowd; an infestation of mosquitos and fruit flies.
S9, EP35 "Bad Times at Goodtime"
Jon Taffer sends mixologist Phil Wills to Inkster, Minn., to help three lifelong friends save their neighborhood bar and their friendship.
S9, EP27 "I'm a F'n Bar Guy! I'm a F'n Bar Girl!"
Jon Taffer heads to Milwaukee, Wis., to rescue a family whose goal of running a New Orleans-inspired frozen daiquiri bar is off the mark.
S9, EP25 "Rock Bottom at Top Shelf"
Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. Faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
