
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.

155 of 162 Reds games this season on Fubo

154 of 162 Pirates games this season on Fubo

154 of 162 Guardians games this season on Fubo
Jon tries to save a firehouse-themed bar outside of Boise, Idaho and confronts an owner with excuses for everything.
Jon Taffer heads to Milwaukee, Wis., to rescue a family whose goal of running a New Orleans-inspired frozen daiquiri bar is off the mark.
Jon tries to rescue the Black Sheep in Ohio but is set back due to the owner's massive debt.
Jon learns that a North Carolina nightclub is refilling premium liquor bottles with cheap alcohol.