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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S8, EP13 "Penalty on the Bar"
In Dunwoody, Ga., Jon Taffer tries to help a former hospitality professional regain his passion for the industry and save his flailing bar.
S7, EP8 "Come Home to Roost"
A bar owner's drunk antics chase away customers and force her husband and their investor to pick up the slack.
S8, EP24 "JJ's Sports Bust"
A family-owned bar is struggling due to the owner's on-the-job behavior.
S9, EP2 "Wildkats Wild Collapse"
In Jacksonville, Fla., Jon Taffer aims to rescue a bar that is suffering from a severe identity crisis and lack of leadership.
S9, EP37 "Murky Waters at Swamp Tales"
In Carlyle, IL a cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
S9, EP20 "Lost in the Sauce"
Jon Taffer attempts to rescue a bar in Kingwood, Texas, whose owners have neglected both the business and the staff over the last several years.
S9, EP1 "Deadliest Kitchen"
Jon heads to Gilbert, Ariz., to help an owner who has dedicated her life to a bar with a dangerously dirty kitchen and an untrained bar staff.
