
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.

A retired professional baseball player now owns a bar and his intoxicated staff gives away his profits; Jon Taffer tries to save his business before he is forced to retire a second time.

Jon tries to save a firehouse-themed bar outside of Boise, Idaho and confronts an owner with excuses for everything.

In Carlyle, IL a Cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.

Taffer tries to straighten out a former Philly detective who now owns a bar and hits the bottle hard after years of dark days on the force.