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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S6, EP31 "Tanked and Toasty"
Jon travels back to San Antonio to find a bar and marriage both crippled at the hands of their party-hungry owner.
S6, EP20 "Life, Liberty, and the Pursuit of Fatballs"
Jon Taffer tries to rescue a Jacksonville sports bar with a horrible reputation and an even worse name that leaves the bar without a single customer.
S9, EP2 "Wildkats Wild Collapse"
In Jacksonville, Fla., Jon Taffer aims to rescue a bar that is suffering from a severe identity crisis and lack of leadership.
S9, EP11 "Boca Re-Tune"
Jon Taffer rescues a bar in Boca Raton, FL whose owner is failing to achieve the same success he found in the music industry as he is in the bar.
S10, EP10 "Sitting Down on the Job"
In Ashland City, Tennessee, Jon Taffer confronts a defiant owner who literally sits on a stool while his family's bar crumbles around him. With the business on the brink, Taffer must inspire this idle owner to stand up and fight.
S10, EP6 "One Man Brand"
Jon Taffer travels to Marietta, Georgia, to confront a dire situation. He must rescue a failing bar from an owner who stubbornly clings to the misguided belief that his own personal brand alone possesses the power to reverse its fortune.
S10, EP3 "When Dreams Hit the Sidewalk"
In Orlando, Florida, Jon Taffer is on a mission to save a struggling bar. Despite the owner's genuine passion and dedication, the establishment is failing due to a fundamentally flawed and misguided concept that was doomed from its very inception.
