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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S2, EP5 "Bottomless Pit"
Jon pins his hopes for a failing dive bar in Orange, Calif., on the owner's daughter.
S3, EP1 "Turtle on Its Back"
Jon Taffer attempts to rescue a Bourbon Street bar which is failing despite its location; he tries to persuade the owner to change his copycat ways and start thinking for himself before the business goes under.
S4, EP48 "Getting Freaki at the Tiki"
Jon Taffer's discovery of a used condom at a rundown Florida tiki bar redefines owner neglect.
S5, EP27 "Daddy Dearest"
Jon Taffer arrives just in time to save a family run bar on the brink of ruin with an aggressive father at its helm.
S9, EP36 "Tropical Storm"
Jon Taffer is called upon to help a bar owner in Milwaukee, WI whose strained relationship with her pregnant daughter jeopardizes both her bar's future and their family's well-being.
S9, EP34 "Out of the Frying Pan, Into the Fireplace"
An owner in St. Louis, Missouri needs help preserving the legacy of the bar that was passed along to her by her late fiancé.
S9, EP31 "The Airliner Is Grounded"
In East Alton, Illinois, an owner struggles to hold on to the bar that was left to her by her late husband; her daughter struggles to manage the business.
S9, EP27 "I'm a F'n Bar Guy! I'm a F'n Bar Girl!"
Jon Taffer heads to Milwaukee, Wisc., to rescue a family whose goal of running a New Orleans inspired frozen daiquiri bar is off the mark.
