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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S6, EP21 "The Unwanted Saloon"
Jon Taffer must turn an aspiring musician into a responsible bar owner if he's going to save a roadhouse and a marriage.
S8, EP1 "Two Tickets to Paradise Cantina"
In his hometown of Las Vegas, Jon rescues a beloved party bar that blames its downfall on the pandemic, until Jon discovers the truth.
S7, EP11 "In the Rough"
Two absentee owners who see their bar as more of an investment than a business refuse to engage with the staff or customers until Jon Taffer intervenes.
S3, EP38 "I Smell a Rat"
Overwhelming odors and frat house behavior at this hookah bar are causing profits to go up in smoke.
S9, EP38 "The World Famous Raw Chicken Wings"
Jon Taffer sends mixologist Phil Wills to Toledo, OH to help rescue an ailing owner who lets his untrained staff take advantage of his kindness andhard work.
S9, EP37 "Murky Waters at Swamp Tales"
In Carlyle, IL a cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.
S9, EP35 "Bad Times at Goodtime"
Jon Taffer sends mixologist Phil Wills to Inkster, Minn., to help three lifelong friends save their neighborhood bar and their friendship.
S9, EP33 "On the 3:10 to Failure"
Visiting Smithton, Illinois to help a failing business; dealing with married owners who are at their breaking point because one is working two jobs to support them while the other is mismanaging every aspect of the bar.
