
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.

155 of 162 Reds games this season on Fubo

154 of 162 Pirates games this season on Fubo

154 of 162 Guardians games this season on Fubo
A bar in St. Clair, Missouri, whose owners, a pair of estranged brothers, have let the business collapse amidst their fighting and now need help saving it.
Jon Taffer must save an ambitious but rookie family-run brewery that was forced to open during the pandemic.
Jon visits Champs, a dated sports bar in Burbank, Calif.; once top of the table with sports fans, it is now firmly in the relegation zone due to outmoded decor, ridiculously strong drinks, careless bartending and greasy grub.
A cockroach infestation plagues a grotesque rock bar in Austin, Texas.