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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S6, EP9 "Crazy Little Thing Called Selman"
Taffer tries to tame the rocket-like owner of the famed Cooper Rocket before he does himself in.
S8, EP13 "Penalty on the Bar"
In Dunwoody, Ga., Jon Taffer tries to help a former hospitality professional regain his passion for the industry and save his flailing bar.
S9, EP5 "Low Five Dive"
Jon Taffer attempts to rescue a bar in Tucson, Arizona whose owner has let the bar fall into disrepair despite the efforts of her skilled staff.
S2, EP3 "Murphy's Mess"
Jon must fix a rat-infested bar owned by two fraternity brothers in Fells Point, Md., that is about to collapse.
S9, EP39 "Third Time's the Charm"
Jon Taffer sends Dustin Drai to Goodells, MI to help an owner save his struggling business after his previous two bars also closed down from his mismanagement.
S9, EP18 "Feels Bad at Philgoods"
For his 250th rescue, Jon Taffer heads to Pompano Beach, Florida, to help a bar veteran fix his family issues so that he can take a step closer to retirement.
S9, EP5 "Low Five Dive"
Jon Taffer attempts to rescue a bar in Tucson, Arizona whose owner has let the bar fall into disrepair despite the efforts of her skilled staff.
S9, EP1 "Deadliest Kitchen"
Jon heads to Gilbert, Ariz., to help an owner who has dedicated her life to a bar with a dangerously dirty kitchen and an untrained bar staff.
