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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S2, EP2 "Tinie Tempah"
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya; Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk; Jamie makes his ultimate salt and pepper squid.
S2, EP3 "Hugh Bonneville"
Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
S2, EP4 "Ellie Goulding, Pork Belly and DIY Roast"
Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.
S2, EP5 "Michael Sheen, Lamb Cawl and Pork Belly"
Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl; Jamie wows the diners with his pork belly and beef brisket chilli; Jimmy builds a DIY Peking duck oven to produce crispy duck.
