Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Ant and Dec take on a beginner's guide to Japanese cooking.

Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.

Jamie and Jimmy return to their end-of-the-pier caff with blow-out feasts, D.I.Y. gastronomy, celeb friends at the hob and more trips on the road continuing their fight against food waste.

Claudia Winkleman joins the boys to make a delicious butter chicken curry; Jamie makes a local paella and Jimmy knocks up some pork scratchings.