Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.

TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.

In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.