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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S4, EP5 "Fearne Cotton"
TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo; Jimmy makes a DIY coffee bean roaster out of an old barbecue.
S3, EP6 "Anna Friel"
Actor Anna Friel cooks Balinese stew for the whole café; Jamie makes mega meatball subs; Jimmy shows how to make mozzarella.
S3, EP4 "Jack Whitehall"
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
S4, EP2 "Salma Hayek, Wild Mushrooms and Kibbeh"
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen; On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
S5, EP4 "Sarah Millican, Ice Cream & Veal"
Comic Sarah Millican makes her favourite microwave meal from scratch; Jimmy builds a soft-serve ice cream machine; the boys prepare British rose veal.
