Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole; the guys whip up spicy lamb and have a beach barbecue.

Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.

Jamie and Jimmy cook up Thai curry for comedian Russell Howard; Jimmy creates a kebab house with a rotating grill.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.