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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.

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1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD
Try for free - cancel anytime
1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD
World Fishing Network • Today, 11:00am • 30m

S4, EP12 "Quail"

Chef Rupert prepares a Jerk Quail with wild ramp pesto orecchiette.

World Fishing Network • Fri Oct 02, 11:00pm UTC • 30m

"Moose Braciole"

Chef Rupert prepares a moose braciole stuffed with moose and topped with Parmesan cheese.

World Fishing Network • Fri Oct 09, 11:00pm UTC • 30m

"Pidgeon"

We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.

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