Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.

Chef Rupert prepares braised Deer Shank with polenta.

Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.

Guest Chef and YouTube creator, Jake Broder, demonstrates how he prepares Venison burgers with his smoker.