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Jamie takes viewers through cooking quick dishes in real time, offering hints and tricks to help the aspirational, everyday home cook get something to the table that's a cut above your average midweek fare.
S1, EP26 "Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread"
Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.
S1, EP27 "Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad"
Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.
S1, EP17 "Smoked Salmon and Greek Chicken"
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
S1, EP19 "Asian Tuna and Ricotta Fritters"
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
S1, EP27 "Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad"
Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.
S1, EP26 "Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread"
Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.
S1, EP1 "Chili Con Carne Meatballs and Sticky Kicking Chicken"
Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.
