Watch Dead Meat with Fubo for $0 Today
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
Replay
Sportsman Channel • Today, 11:30pm • 30m
S6, EP3 "Montana Opener"
Leysath receives an invitation from a friend, Vince Crudele, who has relocated to Montana from California.
Replay
Sportsman Channel • Mon Oct 26, 5:00pm UTC • 30m
S6, EP4 "Canadian Cranes"
Sandhill cranes are popular target for bird hunters.
Replay
Sportsman Channel • Sat Oct 31, 8:00pm UTC • 30m
S1, EP3 "Apalachicola Squirrel Opener"
Celebrates shooting and cooking tree rats in Florida's Redneck Riviera.
Replay
Sportsman Channel • Sat Oct 31, 8:30pm UTC • 30m
S1, EP4 "What's An Eelpout"
Joining Scott at the 33rd annual Eelpout Festival in Walker, Minn.; it's Mardi Gras on a frozen lake as thousands pay tribute to the ugliest, slimiest fish in the Midwest; fried eelpout fillet is called a poor man's lobster.
