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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
Replay
Sportsman Channel • Tomorrow, 6:00pm • 30m
S6, EP7 "What's That Smell?"
Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper; during his last visit, Leysath dares Ditmar to cook a skunk, so Cal shows how it's done; in the woods at night in search of coyotes and night stalkers; talking to seasoned trappers.
Replay
Sportsman Channel • Mon Nov 23, 6:00pm UTC • 30m
S6, EP8 "It's Not All Good"
Scott Leysath takes a look back at the first five seasons of "Dead Meat" and features the good, the bad, and the slimy; the journey is full of surprises, but they aren't all good.
