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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S6, EP6 "What's a Nilgai?"
Leysath welcomes his son Jake to chase an invasive Asian antelope in South Texas; nilgai are secretive and are usually spotted in the dark with infrared technology; the group takes to the waters surrounding South Padre Island for speckled trout.
S6, EP7 "What's That Smell?"
Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper; during his last visit, Leysath dares Ditmar to cook a skunk, so Cal shows how it's done; in the woods at night in search of coyotes and night stalkers; talking to seasoned trappers.
S6, EP8 "It's Not All Good"
Scott Leysath takes a look back at the first five seasons of "Dead Meat" and features the good, the bad, and the slimy; the journey is full of surprises, but they aren't all good.
